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This book covers traditions, history, regional dishes and table manners.
Suzanne Vandyck has selected 60 authentic dishes. Soups, starters, vegetable dishes, fish, meat and poultry as well as recipes of desserts and cakes, everything is covered.
Belgian cuisine is a great book about the culinary customs and ingredients that form the basis of this versatile cuisine.
With more than 300 inspiring photos, cooking tips, nutrition charts and easy-to-follow recipes, this is a unique book for anyone who enjoys discovering new cuisine.